Fall is cranberry season in Washington, meaning that, for once, these tart little berries are in easy local supply. Here's how to preserve them this holiday season, as a rich little relish with toasted pecans or in a tangy fruit salsa.
Forget the well-being of chickens. Sustainable meat keeps you (and everyone else) healthy. Why and how to eat organic, grassfed meat without breaking the bank.
With the boom of the Northwest's local food movement, a new kind of vacation has emerged. More and more farmers are converting spare rooms into guest rooms, and offering city-dwellers a taste of farm life -- chickens and all.
Words of wisdom from a local green thumb for gardeners looking to extend their harvest into the fall months.
Eastern Washington farmers are increasingly worried about agricultural invasion from Monsanto's unwanted genetically modified and patent-protected seeds, which can threaten a farm's organic status and land them in court. Now a national coalition of independent farmers is fighting back.
