A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Eating on the Edge: Georgia's Greek Restaurant in Greenwood got its start in the corner of a Greek immigrant's auto shop, but it grew so fast it took over the entire garage.
Leaders of the newly formed Bike Club Rescue Squad say they are 'well on our way' toward gathering some 700 signatures in its push to remove the board of the Cascade Bicycle Club.
Eating on the Edge: A trip to the Buzas' Kauai Family Restaurant delivers an authentic mixture of "Asian soul food."
Eating on the Edge: Americans are often too fussy to buy their food from street vendors, but this rolling restaurant has rich, varied flavors and polished, mirror-like finishes.
Eating on the Edge: Filipino cooking is the truest form of Asian soul food, enriched by wide borrowings from other cultures. The new Seafood City supermarket at Southcenter, where lines for the grill counter can run long, is a gift.
