Culture
Marination's food truck raises the bar for competitors
Eating on the Edge: Americans are often too fussy to buy their food from street vendors, but this rolling restaurant has rich, varied flavors and polished, mirror-like finishes.
Hugo Kugiya
A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Latest work
Culture
Street food goes upscale, and moves indoors
Eating on the Edge: Seattle restaurant owners looking for new ideas are takin' it to the streets.
Politics
Breakaway bike group pursues recall of Cascade's board
Leaders of the newly formed Bike Club Rescue Squad say they are 'well on our way' toward gathering some 700 signatures in its push to remove the board of the Cascade Bicycle Club.
Culture
Australian meat pies: comfort food, and not just for expats
Eating on the Edge: A Green Lake bar and a retail store in Burien offer Aussie food that's familiar and some that may not be. Not up for Vegemite? Try the beef pie.
Equity
Ideal Network: social marketing, with a societal purpose
A Seattle startup is tying a deal-of-the-day discount to raising money for good causes. Can the company make money for itself, too?