Culture
Earthy and aromatic Cambodian flavors top their Thai counterparts
Eating on the Edge: At the family-owned Queen's Deli in White Center, let trust and curiosity be your guides.
Hugo Kugiya
A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Latest work
Culture
A taste of Haiti, and some philanthropy too
Eating on the Edge: Waid's Haitian Cuisine & Lounge, near Seattle University, serves Creole cuisine with French and African influences. The owner calls it the "house of love," saying he doesn't like for patrons to eat alone.
Equity
Ideal Network: social marketing, with a societal purpose
A Seattle startup is tying a deal-of-the-day discount to raising money for good causes. Can the company make money for itself, too?
Culture
Marination's food truck raises the bar for competitors
Eating on the Edge: Americans are often too fussy to buy their food from street vendors, but this rolling restaurant has rich, varied flavors and polished, mirror-like finishes.
Culture
This Greek diner looks unassuming, but its food is quite a find
Eating on the Edge: Georgia's Greek Restaurant in Greenwood got its start in the corner of a Greek immigrant's auto shop, but it grew so fast it took over the entire garage.