Culture
Food trucks are a hit at the UW
Eating on the Edge: Three trucks in Red Square have followed the model of popular rolling restaurants such as Marination, adding momentum to a move to ease regulations for the new form of fast food.
Hugo Kugiya
A former national correspondent for The Associated Press and Newsday, freelance writer Hugo Kugiya has written about the Northwest for the Puget Sound Business Journal, The Seattle Times, the Los Ange
Latest work
Tech
Write a novel in 3 days? Bellevue software engineer wins first prize
With all due respect to the Muse, a writer's best friend is really the deadline.
Culture
A Cuban food tradition where none exists
Eating on the Edge: At Paladar Cubano, the emphasis is on an authentic flavor that few in Seattle will recognize.
Culture
Deep in the heart of Aurora, a Russian refuge
Eating on the Edge: The Ginchermans' grocery for fellow Eastern Europeans becomes a restaurant too, specializing in old-school Russian home cooking.
Culture
Going Hawaiian in Georgetown
Eating on the Edge: A trip to the Buzas' Kauai Family Restaurant delivers an authentic mixture of "Asian soul food."