Culture
Whipping up a cookbook
Redmond's own southern belle of a chef, Lisa Dupar, hits the market with a self-published cookbook, "Fried Chicken and Champagne," and picks up an award in the process, beating out more established authors.
Ronald Holden
Ronald Holden is a regular Crosscut contributor. His new book, published this month, is titled “HOME GROWN Seattle: 101 True Tales of Local Food & Drink." (Belltown Media. $17.95).
Latest work
Culture
Uptown Market goes truly uptown
A newly remodeled supermarket in Lower Queen Anne reflects the changing landscape of the grocery business in 21st Century America.
Culture
Crosscut Tout: Cheese Festival offers more than fromage
It's that annual weekend for Seattle to treat cheese seriously, hear cheese professionals, and taste the winner of the grilled cheese sandwich recipe contest.
Culture
Turning South Lake Union into a new restaurant row
Vulcan, the leading developer of the area, banks on familiar restaurants with strong local brands as it fills out Seattle's newest hot neighborhood.
Tech
Getting serious with wine and pizza in South Lake Union
Tom Douglas is opening an offshoot of Serious Pie on Westlake Avenue North, joining with Soul Wine, a tasting bar run by the owner of Pike & Western, a longtime fixture in the Market.