Culture
The century-old butcher shop that has become a Seattle staple
On a sizzling Wednesday afternoon in July, the swath of green space behind the historic Columbia City public library and
Mike Seely
Mike Seely is a former editor-in-chief of Seattle Weekly and the author of Seattle’s Best Dive Bars: Drinking & Diving in the Emerald City. Follow him on Twitter @mdseely.
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Culture
Seattle’s oldest country bar keeps two-stepping
Northeast Seattle is not, and has never been, known for its robust African-American population. Yet for several years in the
Culture
Farewell Two Bells and your Tavern Burger. You'll be missed
In one of the cruelest double-whammy disappearances in Seattle history, Belltown’s Two Bells will serve its last burger on