Culture
Can oyster farms make Puget Sound a little more wild?
This is the last of a series of stories about Washington's oyster industry. The series starts here. Oysters
Samantha Larson
Samantha Larson writes about science, the environment, and adventure. Tweet at her @samantson.
Latest work
Culture
Ghost shrimp, oyster herpes and global warming's evil twin
This is the third story in a series about Washington’s oyster industry. The series starts here. Driving down the
Culture
The surprisingly complex business of putting heaven on the half shell
This is the second in a series of stories about Washington’s oyster industry. Read part 1 here. Glucking down
Culture
The raw truth about Washington's oysters
Oysters: Some people love them, some people hate them, but this week, all shall celebrate them. Yes, Washington Shellfish Week
Equity
Meet the Northwest’s environmental justice champions
There’s a movement afoot in Seattle. It’s a new breed of environmentalism, one that aims to put people