Baking With Julia
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
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Rasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Muffins, Scones, and Soda Bread with Marion Cunningham
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.