Culture
Got camel milk? Local Somali shops say 'yes'
Nuria Osman sits a strainer of cardamom pods, cinnamon sticks, cloves and dried ginger in a steaming cup of milk
Lynn Schnaiberg
Lynn Schnaiberg is an award-winning, Seattle-based journalist who has written for national publications including Education Week, Outside and Business 2.0. She is the author of Outside magazine’s Urba
Latest work
Culture
A Kent café connects diners to local refugees
Today, Bebe Renzaho, Iryna Mykhalchuk and Tenaye Adem will cook dishes like Burmese chicken curry, Ukranian borscht and Ethiopian injera
A writer's retreat at 'the center of the universe'
With not much more than a well-worn city surplus wooden desk and a standard-issue chair on wheels, Seattle writer Elissa